Prep time
10 minutes
Total cook time
40 mins
Serves
12 cookies
Level
Easy
About the recipe
This is a heart warming recipe perfect for cozy winter months, Christmas, and holidays, and is top for gluten-free, milk-free, or vegan cookers. This authentic French recipe is loved by all who enjoys a little warm spice in their cookies.
Ingredients
- 1/2 cup (70g) fine corn flour (polenta)
- 1 cup (130g) yo ur choice of floor
- 3/4 container of yogurt or 1 full individual apple sauce serving “cup”
- 1/8 cup (50 ml) olive oil or coconut oil
- 1 tablespoon of lemon juice (optionnal)
- 3/4 cup (70g) sugar
- 3/4 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 3/4 tablespoon pumpkin spice
Preparation
- Add the following ingredients into a bowl and mix together : oil, flour, polenta, sugar, spices, vanilla.
- Mix the baking soda and lemon juice in a separate bowl.
- Mix the two bowls together from step one and two.
- Add the yogurt/apple sauce and mix to form a ball like dough.
- Set the oven to 330°F (170°C) and line a cookie sheet.
- Form about 12 cookies and place them on the cookie sheet.
- Bake the cookies for about 20 minutes until they are lightly golden brown.
- Remove the cookies and let them sit on the sheet for 5 minutes before removing them to a cooking rack.
