A fun gluten-free soup like you’ve never tasted before with fresh feta and zucchini! (And a great way to make your kids eat their veggies!)
Salties
French cuisine made simple with these lunch, dinner, and accompaniments recipes, adding that desired “oh la la” to your meal.
Fire Pot Stew
Perfect evening meal for the cooler months with it’s warm aromas and hearty meat and veggies.
Buckwheat Crepes (Galettes)
A fun quick lunch or dinner idea. Fill them with whatever your heart desires, including left overs!
French-style Dahl
This delightful French-style dahl is vegan, and protein-packed, with red lentils, veggies, and coconut cream.
Vegan Veggie Stew
Hearty kale, carrots, chickpeas, mixed with curry and coconut cream. So good and so wholesome!
Sweet/Salty Tarte Crust
Simply healthy base for a sweet or salty tarte crust. A recipe to fit all your tarte creations!
Creamy Meaty Brussels Sprouts
Brussels sprouts, bacon, cheese, cream and pasta. Oh yeah and a glass of red wine. Need I say more?
Creamy French Butternut Soup
A wonderful creamy, nutty, and cozy soup for all taste buds. Cuddle down in the fall and winter with this soup!
French Butternut Farci
Wholesome nutty, meaty, cheesy, baked butternut squash.
A meal all in one!
Carrot Goat Cheese Muffins
Moist muffins with goat cheese, carrots and curry. The perfect and healthy grab and go lunch!
French Cucumber Salad
The perfect summer time side salad to accompany any meal with fresh cucs, feta, green onions and herbs.
French Buckwheat Bread
A must for all buckwheat fans! This moist bread is hearty, does not crumble, and is great for all your sweet or salty needs.