Prep time
10 mins
Total cook time
40 mins
Serves
4 people
Level
Easy
About the recipe
Ingredients
● 1-2 yellow/green squash cut in thin quarters
● 1 red onion cut in thin slices
● 1 red/orange pepper thinly sliced
● 1-2 small cans (300 g) drained chickpeas
● 1 larger pack of cherry tomatoes cut longways
● 4 diced garlic cloves
• 3 tbsp olive oil
• ½ tsp oregano
• 1 tsp basil
• ½ tsp paprika
• ¼ tsp cayenne pepper (optional)
Preparation
2. Mix all of the above ingredients together, saving some feta for the top, in a baking dish.
3. Sprinkle the top with the remaining feta.
5. When the bake is cooked to your likening, remove it from the oven, and serve on top of rice, pasta, or as a side to your favorite dish.
6. This veggie bake conserves well for 5-7 days or you can put it in the freezer.
