Prep time
15 mins
Total time
60 mins
Serves
8 people
Level
Easy
About the recipe
Ingredients
Bowl 1
● 3 cups flour
● 1 tbsp baking powder
● 1 cup sugar
● 2 tsp cinnamon
● hand full of chopped walnuts
● 1/8 tsp salt
● 1/8 tsp nutmeg
Apple Prep
• 6 cups of your favorite apples thinly cut
• ¼ cup sugar
• 2 tsp cinnamon
Bowl 2
• 4 eggs
• 3/4 cup neutral tasting oil
• ¼ cup milk
• ½ cup orange juice
• 2 tsp vanilla extract
• optional: zest of 1 lemon
Garnish: powdered sugar
Preparation
2. Put all the ingredients of Apple Prep together in a bowl. Mix and set aside.
3. Mix the ingredients of Bowl 1 together.
4. Mix the ingredients of Bowl 2 together.
5. Mix Bowl 1 and Bowl 2 together by adding the dry ingredients slowly to the wet ingredients while mixing.
6. Remove the apples only from the Apple Prep ingredients (leave the left-over juice in the bowl), and delicately fold the apples into the batter. Leave a few apples on the side for the deco on the top of the finished cake.
7. Place the batter in a round non-stick mold OR a mold that is buttered and floured.
9. Place the cake in the oven and cook for 30 minutes. After this time place parchment paper on the top to avoid the top getting too brown.
10. Bake the cake for a total of 40-45 minutes or until a knife comes out clean.
11. Let the cake cool completely before removing it from the mold and cutting it.
12. Sprinkle the top with powdered sugar and enjoy!
