Prep time
10 mins
Total cook time
25 mins
Serves
4 people
Level
Easy
About the recipe
Here’s your quick dinner! A meal of charm and character with its various array of typical French pizza toppings and garnishes that will bring a new love for pizza!
Ingredients
The Base
● 1 large fresh French bread (from the bakery section in the grocery store)
● Pizza sauce
● Mozzarella cheese
● Parmesan cheese
● Olive oil
The toppings
• Garlic powder
• Basil
• Oregano
• Salt and Pepper
Optional toppings
• Chopped bacon
• Smoked pork
• Heavy whipping cream
• Onions
• Mushrooms
• Black Greek olives
Preparation
1. Preheat the oven to 425 °F (220 °C).
2. Cut the bread in half long ways and then cut the two pieces in half short ways.
3. Lightly brush the top and bottom of the bread with oil and precook the bread for 5 minutes.
4. Remove the bread from the oven and add the tomato sauce and a mixture of mozzarella and parmesan cheese on top.
5. Add any other desired herbs and toppings.
6. Bake for 10-12 minutes or until the top slightly browns.
7. Remove from the oven and let cool for 10 minutes.
8. Serve with a salad, chips, or your favorite side.
