Prep time
10 mins
Total cook time
40 mins
Serves
6 people
Level
Easy
About the recipe
Start your morning with a guilt-free chocolate nutty breakfast treat that is rich, wholesome, and energizing.
🍫 Each bite is packed with deep, satisfying chocolate flavor that feels indulgent without any guilt.
🥜 Crunchy nuts add texture, protein, and a natural nutty flavor that balances perfectly with the chocolate.
🌱 This recipe is diet-friendly with gluten-free and milk-free options, so everyone can enjoy it no matter their dietary needs.
⏱️ It is quick and easy to prepare, making it perfect for busy mornings or a grab-and-go snack. 🍴
These brownies are versatile enough to enjoy for breakfast, brunch, or even as a wholesome afternoon pick-me-up.
🇫🇷 Fun fact: chocolate and nut bakes have been a beloved tradition in French kitchens for centuries, blending rich flavors with simple, wholesome ingredients for a classic, comforting treat.
Ingredients
● 2 eggs
● 1 ¾ cup (150 g) quick oats
● ½ cup (30-40 g) unsweetened cocoa powder
● 1 cup (220 mL) of milk of your choice
● ½ tsp baking powder
● 3-4 tablespoons of maple syrup (or sugar)
• 2 ripe bananas, smashed
• 1 tablespoon of vanilla
• Hand full of chopped chocolate and pecans/walnuts
• Optional: 2-3 tablespoons of extra sugar if preference is more on the sweet side.
Preparation
1. Preheat the oven to 350 °F (180 °C)
2. In a bowl whisk the eggs.
3. Add the oatmeal, cocoa powder, milk, maple syrup, vanilla and optional added sugar (if desired).
4. Fold the banana into the batter.
5. Butter/oil a small mold, or muffin cups, with you preferred oil or butter.
6. Pour the batter into the mold and level out.
7. Top with chopped chocolate and nuts.
8. Cook for about 30 mins until the knife comes out clean from the center. It might seem a little uncooked but it will harden a later.
9. Let the brownie sit for 30 minutes to harden a bit.
10. Serve for breakfast, dessert, or a snack!
11. Once cooled down, refrigerate. Brownie can be reheated before eating so it is soft and gooey.
12. Preserves for 5 days in the refrigerator.
