Prep time
5 mins
Total time
30 mins
Serves
2 people
Level
Easy
About the recipe
Want a super easy luxurious French dinner? The delicious aromas of sautéed onions in white wine, cream, and parmesan will have you saying “oh là là!” Got kids? Just cook extra pasta and tomato sauce to satisfying the little ones.
Ingredients
● 300 grams of your choice pasta
● 2 yellow onions
● butter for sauté
● 200 mL of white cooking wine (or white wine)
● 200 mL of chicken stock
• 200 mL of coffee cream (or vegetable cream)
• ½ cup (50 g) parmesan cheese
• ½ tsp fresh thyme
• ground pepper
• salt
Preparation
1. Boil water, cook the pasta, drain and keep covered.
2. Onion prep: Cut the onion in thin slices and sauté in butter for about 10 minutes on medium heat.
3. When the onion begins the caramelize and most of the edges become brown, add the white wine and bouillon and cook for about 10-15 minutes until most of the liquid is absorbed.
5. Add the cooked pasta to the onions, gently folding the onion mixture over the pasta.
6. Garnish with parmesan cheese, thyme, and pepper. Enjoy with a side salad and a glass of wine.
