Prep time
5 mins
Total time
40 mins
Serves
3-4 people
Level
Easy
About the recipe
Here is a gourmet side dish that is a real people pleaser! We found ourselves chopping down on these carrots before the rice was even finished being cooked! Their caramelised, honey and herbal flavouring is bursting with taste!
Ingredients
● 7 large (500 g) carrots
• 4 tb olive oil
• 2 tb balsamic vinegar
• 1 tb chopped garlic
• 1 tsp parsley
• 1 tsp salt
• ½ tsp pepper
Preparation
1. Preheat the oven to 350 °F (180 °C).
2. Peel and cut the carrots long ways, in halves or quarters (for larger carrots).
3. Spread the carrots on a baking sheet.
4. Combine and mix the remaining ingredients in a bowl.
5. Cover the carrots top and bottom with the marinade.
6. Bake for 30-40 minutes. Halfway through baking, turn the carrots over with tongs.
7. Serve with your favorite dish and enjoy!
