Prep time
10 mins
Total time
40 mins
Serves
4 people
Level
Easy
About the recipe
Here is another French gourmet side dish that is a real people pleaser! My husband literally fell in love with me all over again after preparing this! So funny! The cauliflower is gently caramelised with a beautiful blend of smoked paprika, honey and parmesan cheese as it roasts in the oven. This is literally a dish in itself!
Ingredients
● One large head of cauliflower
The Marinade
• 2-3 cloves of chopped garlic
• 2 tsp fumed paprika
• 5 tb olive oil
• 3 tb honey
• ¾ cup (85 g) parmesan or shredded compté
• salt and pepper to taste
Preparation
1. Preheat the oven to 350 °F (150 °C).
2. Remove the outer leaves from the cauliflower and chopped the cauliflower into about ½ inch slices like bread. Don’t worry if there are smaller pieces as they work perfectly well with this dish!
3. Place the cauliflower pieces on a baking sheet.
4. Put all the marinade ingredients in a dish or jar, and mix together well with a fork.
5. Evenly distribute the marinade over top the cauliflower covering as much cauliflower as possible.
6. Bake on the middle/low rack in the oven for 30-40 minutes.
7. Remove from the oven and eat while hot!
8. This side accompanies your favorite meal of any type!
9. It refrigerates well for 4-5 days and can be reheated in the microwave or sprinkled with a little water and warmed on low heat in the oven.
