Prep time
10 mins
Total cook time
40 mins
Serves
2-3 people
Level
Easy
About the recipe
Irresistible honey-caramelized French roasted potatoes are oven-baked until golden, with a crisp parmesan crust and tender centers. Perfectly balancing sweet and savory flavors, they add warmth and comfort to any meal. Enjoy them as a delicious side dish or on their own with your favorite sauce.
Ingredients
Part 1
● 6 medium-sized (8oo g) potatoes cut in chunks with the skin on
● ½ cup (60 g) fresh parmesan cheese
● 4 tbsp olive oil
● 1 tsp onion powder
● 1 tsp oregano
● 2 tsp garlic powder
● ¼ tsp pepper
Part 2
• 2 large tbsp of honey
• grounded salt
Preparation
1. Preheat the oven to 400°F (200 °C).
2. Add all the ingredients in Part 1 into a large bowl and mix evenly.
3. Take a baking tray, lay parchment paper on it, and put the potatoes on the paper. Spread of the potatoes out evenly so that they do not touch one another. This will ensure even cooking.
4. Part 2: Drizzle honey evenly over every potato. I used six teaspoons (which equals two tablespoons) so that the honey is better evenly distributed over the potatoes.
5. Add the desired amount of grounded salt on the potatoes.
6. Cook for about 25-35 minutes. The potatoes do not need to be flipped during cooking process.
7. Remove from the oven and top with sprinkles of parmesan cheese and cracked pepper.
8. Serve warm as your favorite side dish or with your favorite sauce.
9. These potatoes refrigerate well for 4-5 days and can be reheated on a non-stick pan or in the oven.
