Prep time
10 mins
Total time
30 mins
Serves
5 people
Level
Easy
About the recipe
No time for dinner tonight? Pop these ingredients in a pot, mix, and et voila! This is a great family dinner served with a slice of bread and cheese. Its creamy sweet potatoes and sweet peas make such a hearty rich meal.
Ingredients
● 1 chopped onion
● 3 medium sweet potatoes (4 cups) peeled and cut in cubes
● 3 cups of frozen peas
● 1 liter of your preferred stock/bouillon
• 1/8 tsp nutmeg
• 200 mL of cream
• salt and pepper
Preparation
1. Sauté the onions in a large pot for 5 minutes.
2. Add the rest of the ingredients Except the cream.
3. Simmer for 20 minutes until completely cooked, or cook for 10 minutes in the Instant Pot.
4. When cooked, add the cream.
5. Using an immersion blender, mix the soup to a purée. If desiring a thinner consistency, add more broth and mix again.
6. Re-season as necessary.
7. Serve in bowls, and swirl some cream on top with a pinch of nutmeg.
8. This soup refrigerates well for 4-5 days or it can be stored in the freezer for up to 3 months.
