Prep time
10 mins
Total cook time
30 mins
Serves
9 muffins
Level
Easy
About the recipe
Got some leftover potatoes and need a quick meal? These yummy potato muffins are packed with protein including eggs, meat, and cheese, and will fill any little belly!
Ingredients
● 4-5 cooked potatoes cut in half
● 4 eggs
● 10 tablespoons of shredded cheese
● 3 slices of deli meat or leftover burger, chicken, bacon, etc.
Suggested herbs and spices:
• garlic powder
• onion powder
• paprika
• herbs: basil, parsley, oregano
• salt and pepper
Preparation
1. Preheat the oven to 350 °F (180 °C).
2. In a greased silicon muffin tray, or in a lined muffin tin, place a cooked half of potato at the bottom of each muffin mold. This recipe is for 9 muffins.
3. With the bottom of a small cup, smash the potato in the bottom of the muffin holder.
4. Place 1 tablespoon of shredded cheese on top of the potato.
5. In a mixing bowl, whisk together 4 eggs with your desired herbs and spices.
6. It is recommended to pour the egg mixture into a measuring cup with a pour spout to easily facilitate the pouring into the muffin cups. Distribute the egg mixture evenly into the 9 muffin cups.
7. Option: Sprinkle more cheese on top of the eggs once they are in the muffin cups.
9. Sprinkle the top with a little bit of cheese and your favorite herbs.
10. Cook for 20 minutes, let cool, and enjoy!
11. The muffins preserve for 5-7 days in the frig. These Gourmet French Potato Muffins can be eaten with a light side salad.
(Note: The YouTube video is a little different from this recipe because the recipe has been further perfected!)
