Bonjour! This is not your typical recipe book. Huh? Ingredients, directions, cook, eat. Nope not here. Take this book as a creative recipe book where you get to be the author and design your own personalized crepes according to your favorite food, dietary preferences, or occasion. Ok, not the creative type? Just choose the basic crepe recipe, open your frig to see what left overs you have (I mean we all have like cheese or eggs) and just roll it up in the crepe. Et voila! That works too!
In this book I present to you several French crepe batter recipes, multiple sweet and salty options to fill the crepes, followed by various folding techniques. You choose based on the time of day, your audience, the occasion, or simply what you have on hand in the house at that moment. Have milk, flour, eggs, and a little sugar? That’s all you need to start. On y va! Let’s go!