Prep time
15 mins
Total cook time
40 mins
Serves
8 people
Level
Easy
About the recipe
A dreamy mix of milk, dark, and white chocolate cooked to a gooey perfection in a delightful French brownie. Gluten-free option!
Ingredients
Part 1
● ¼ plus 1/8 cup (170 g) unsalted butter
● 1 cup (200 g) dark baking chocolate
Part 2
• ¾ cup (150 g) sugar
• 3 eggs
• optional: 1 tsp vanilla
• 2 tbsp cacao powder (without sugar)
• ¾ cup (100 g) flour of your choice
• ½ cup (80 g) white baking chocolate chopped
• ¼ cup (40 g) chopped baking milk chocolate
• optional: small handful of crushed walnut
• topping: a few white and milk chocolate chunks
Preparation
2. Melt the ingredients of Part 1 together in a microwave or a “bain marie”/double broiler (see my YouTube video on how to do a bain marie). Be sure the ingredients are completely homogenized together.
4. Add the melted chocolate to the bowl and mix with a spatula.
5. Add the ingredients of Part 3 to the bowl and mix.
6. Pour the mix into a buttered brownie pan and add extra white and milk chocolate chunks on top.
7. For a gooey brownie cook for 23 minutes and for a fully cooked brownie 25-30 mins.
8. Let the brownie cool and enjoy!
9. This brownie refrigerates well for 5-7 days or you can put it in the freezer.
