Prep time
10 mins
Total cook time
60 mins
Serves
6-8 people
Level
Easy
About the recipe
Ingredients
Wet Ingredients
• 2 eggs
• ¾+ cup (20 cL) of your preferred milk
• 1/2+ cup (80 g) of your preferred oil
• 1 tsp of vanilla extract
• 2 cups (300 g) of pears
Dry Ingredients
• 1 ¼ cups (150 g) of flour
• ½ cup (100 g) sugar
• 1 tsp baking powder
• ½ tsp cinnamon
• 1 pinch of salt
• A handful of finely chopped walnuts
Preparation
2. Bowl 1: Whip together all of the wet ingredients EXCEPT the pears.
3. Bowl 2: In a separate bowl mix all the dry ingredients together. Keep a sprinkle amount of chopped walnuts for the topping.
4. Combine Bowl 1 and Bowl 2 together.
5. Cut up the pears in small cubes. For the decorative topping use one of the pears, core it, and slice it into long pieces.
7. Butter the mold and add the batter.
8. Place the pear slices and extra chopped walnuts on the top of the batter for some decoration. Sprinkle the top with cinnamon.
9. Bake for 45 minutes or until the knife comes out clean.
10. Once finished, remove the cake from the oven and let the cake set in the mold for 15 minutes before moving it.
