Prep time
10 mins
Total cook time
30 mins
Serves
4 people
Level
Easy
About the recipe
This super simple soup is great for the entire family. It’s light, fresh, and filling with it’s mixed aromas and spices. Enjoy!
Ingredients
- 4 medium sized zucchinis (1 kg) cut in slices
- 150 g feta cheese
- 1 medium sized onion cut in slices
- 2 garlic cloves chopped
- 1 bouillon cube plus 500 mL of water
- 1/8 tsp coriander (fresh if possible)
- 1 tsp thyme
- Salt and pepper to taste
Garnishing: Save some feta and shredded squash for the top
Preparation
- In a pot, heat up the oil and sauté the garlic and onions, mixing often for 5 minutes.
- Add the sliced zucchini and spices, mix often, and cook for 5 minutes.
- Add the bouillon cube and water, mix, cover and cook for 15 or until the zucchini is soft.
- Break up the feta into pieces and put it in the soup.
- With an emersion mixer or a blender, blend the soup continents. Do not fully blend it into a complete purée but keep very small pieces of the zucchini and cheese visible for added texture.
- Serve into bowls and garnish with a little feta, fresh shredded zucchini, and some cracked pepper on top.
This can be served warm, or like the French prefer, cold on a warm sunny day.
