Prep time
5 mins
Total time
20 mins
Serves
4-6 people
Level
Easy
French Buttery Pecans – Easy Oven Roasted Salted Pecans
Come experience a little piece of France with these butter roasted pecans. A 5-min prep, healthy, hearty, full of French oh là là!
These French buttery pecans are gently coated in butter, oven roached, with a pinch of salt and sugar, creating that melt-in-your-mouth texture with a deliciously rich, nutty Frenchie flavor.
This butter roasted pecans recipe is so French as it’s exemplified by its simplicity, high-quality ingredients and taste. It turns humble pecans into a sophisticated treat perfect for entertaining, or simple knibbling.
To begin with this French recipe in France…
A little like an appetizer ,when company comes to eat in our home in Southern France, we have what is called an “aperitif,” (often shortened to l’apéro). This is usually a sweet wine, sweet beer or fruit juice, accompanied with any salty finger foods like, chips, olives, charcuterie, and… nuts! These roasted pecans with butter are so flavorful and perfect for “apero” with your friends and family.
Why you’ll love these French Buttery Pecans
(The French Oh la la Factor)
Little French Kitchen Tips for the perfect French Butter Pecans
Can I follow this butter roasted pecans recipe with other types of nuts?
Oui! (Yes!) While this butter pecan recipe is perfect with pecans, the same method works beautifully with almost any nut. Pecans are naturally rich and make the most delicious buttery pecans, but walnuts, almonds, hazelnuts, peanuts or even cashews are just as delightful. Simply use what nut what you have on hand and enjoy this simple, French-inspired treat.
How long do French buttery pecans keep for?
Butter pecans will keep for 6–8 months when stored in an airtight container in the refrigerator or a year in the freezer. At room temperature, they’re best enjoyed within 1–2 weeks. Because these buttery roasted pecans are coated in butter, they can spoil more quickly than plain pecans. When in doubt, store your butter pecans in the refrigerator to keep them fresh and flavorful for longer.
What can I substitute for butter?
For a dairy-free version, simply swap the butter for your favorite plant-based alternative or use a mild-flavored oil, such as coconut or avocado oil. Since oils heat differently than butter, the butter roasted pecans may toast more quickly, so keep a close eye on them and remove them as soon as they turn fragrant and lightly golden.
Can I add other spices to this recipe?
Now you’re thinking French, always on the creative side! Adding a ½ teaspoon of cinnamon, or chocolate power, or a pinch or two of Cayenne pepper can give these French buttery pecans your own personalized touch.
Ingredients for French Butter Roasted Pecans Recipe
🌰 Pecans: Provide a naturally sweet, buttery flavor and satisfying crunch.
🧈 Butter : Adds rich flavor, creating a luxurious, melt-in-your-mouth coating.
🧂 Salt: Enhances the nutty flavors and balances the sweetness.
🍬 Sugar: Adds a very slight sweetness and creates a lightly caramelized coating.
French Buttery Pecans – Easy Oven Roasted Salted Pecans
Come experience a little piece of France with this butter roasted pecan recipe. A 5 min prep, healthy, hearty, full of French oh là là!
- Total Time: 20
- Yield: 4-6 people 1x
Ingredients
2.5 cups (250 g) whole pecans
4 tablespoons or 1/4 cup (55 g) UNsalted butter
1/8 teaspoon fine salt
1/4 teaspoon sugar
Instructions
- Pre-head the oven to 210°F (100°C).
- Melt the butter, salt and sugar together together on a pot on low.
- Once melted turn off the heat and add the pecans to the mix.
- Slowly incorporate the butter with the pecans using a spatula.
- Cover a baking tray with parchment paper.
- Spead the pecans out on the baking tray. Pour over any extra remaining butter from the pan.
- Cook for about 10-15 minutes, mixing half way through.
- The pecans should turn a roasted darker brown but be careful they do not burn.
- Let the pecans cool down completely.
- Sprinkle the buttery pecans very lightly with some salt and sugar if desired.
Notes
How long do French buttery pecans keep for?
Butter pecans will keep for 6–8 months when stored in an airtight container in the refrigerator or a year in the freezer. At room temperature, they’re best enjoyed within 1–2 weeks. Because these buttery roasted pecans are coated in butter, they can spoil more quickly than plain pecans. When in doubt, store your butter pecans in the refrigerator to keep them fresh and flavorful for longer.
Can I add other spices to this recipe?
Now you’re thinking French, always on the creative side! Adding a ½ teaspoon of cinnamon, or chocolate power, or a pinch or two of Cayenne pepper can give these French buttery pecans your own personalized touch.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free, Keto, Low-Carb
