Ingredients
2.5 cups (250 g) whole pecans
4 tablespoons or 1/4 cup (55 g) UNsalted butter
1/8 teaspoon fine salt
1/4 teaspoon sugar
Instructions
- Pre-head the oven to 210°F (100°C).
- Melt the butter, salt and sugar together together on a pot on low.
- Once melted turn off the heat and add the pecans to the mix.
- Slowly incorporate the butter with the pecans using a spatula.
- Cover a baking tray with parchment paper.
- Spead the pecans out on the baking tray. Pour over any extra remaining butter from the pan.
- Cook for about 10-15 minutes, mixing half way through.
- The pecans should turn a roasted darker brown but be careful they do not burn.
- Let the pecans cool down completely.
- Sprinkle the buttery pecans very lightly with some salt and sugar if desired.
Notes
How long do French buttery pecans keep for?
Butter pecans will keep for 6–8 months when stored in an airtight container in the refrigerator or a year in the freezer. At room temperature, they’re best enjoyed within 1–2 weeks. Because these buttery roasted pecans are coated in butter, they can spoil more quickly than plain pecans. When in doubt, store your butter pecans in the refrigerator to keep them fresh and flavorful for longer.
Can I add other spices to this recipe?
Now you’re thinking French, always on the creative side! Adding a ½ teaspoon of cinnamon, or chocolate power, or a pinch or two of Cayenne pepper can give these French buttery pecans your own personalized touch.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free, Keto, Low-Carb
