1. Bread can be fragile to make so to avoid error it is very important to follow the measurements exactly. Mix the yeast, water, and sugar together with a fork in a bowl. Leave this rest for 25-30 minutes in a warm area until the mixture begins to rise a bit and get thicker.

2.  Mix all of the remaining ingredients together in a separate bowl (except the yeast).

3. Next, add the yeast mixture to this bowl and mix with an electric beater for 5 minutes. The dough will not look like typical dough but be more like a thick cake mix.

4. Prepare a non-stick bread pan, oil it well, or line it with parchment paper.

5. Transfer the dough into the bread pan.

6. Let the bread sit in a warm sunny place in order for it to rise. This could take 20 minutes or more.

7. Preheat the oven to 460°F (240°C).

8. To add some decoration to the bread put some buckwheat flour in a tea ball and sprinkle the flour over the top of the bread or sprinkle it with some hearty seeds.

9. Optional: take a non-serrated knife and put a few diagonal lines on the very top of the bread.

10. When the oven temperature is ready, gently put the bread in the oven on mid/bottom rack.

11. Set your timer as it will cook for 45 minutes. When the bread is done, remove it from the oven and carefully remove the bread from the pan and place on a cooling rack.

12. Enjoy with your favorite jam or your favorite meat and cheese. Bon Appétit!