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Triple Chocolate Brownies
Prep time15 minsTotal cook time40 minsServes8 peopleLevelEasyAbout the recipeA dreamy mix of milk, dark, and white chocolate cooked to a gooey perfection in a delightful French brownie. Gluten-free option!IngredientsPart 1● ¼ plus 1/8 cup (170 g) unsalted butter● 1...
Fresh Foresty Frittata
Prep time15 minsTotal cook time35 minsServes6-8 peopleLevelEasyAbout the recipe🇫🇷 Take a little escape to the French countryside with this Fresh Foresty Frittata 🌿 🌲 Filled with earthy mushrooms, fresh greens, and creamy blue cheese, this rustic dish is naturally...
Fruit Pie Filling
Prep time5 minsTotal cook time25 minsServes8 peopleLevelEasyAbout the recipe Love pies but are overwhelmed in how to make them? Just take a pre-made crust, your favorite fruit, and add this easy French Fruit Pie Filling Recipe to it! And Voila! A home-made pie...
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Sweet French Recipes
French Strawberry Vanilla Cake
Prep time15 minsTotal cook time45 minsServes10 peopleLevelEasyAbout the recipeThe birthday cake of choice of my kids! Forget those high sugary cakes, this is a natural delish and the perfect summer time cake to share with everyone.Ingredients Wet Ingredients ¾...
Salty French Recipes
Roasted French Veggie Pasta
Prep time10 minsTotal cook time50 minsServes4 peopleLevelEasyAbout the recipe✨ If you love simple, fresh meals inspired by the flavors of France, this Roasted French Veggie Pasta is the perfect dish to try. It’s colorful, comforting, and packed with roasted vegetables...
Nettle Weed Soup
Prep time15 minsTotal cook time40 minsServes6 peopleLevelEasyAbout the recipeThe best French weed soup! Get those gloves on and start picking those nettles! Nettles are rich in nutrients, vitamins and minerals, especially iron! This recipe is gluten-free with a vegan...
French Quinoa Salad
Prep time15 minsTotal cook time1h 15 minsServesYour choiceLevelEasyAbout the recipe A gluten-free summer hit, packed with fresh veggies and protein. This salad allows you to be creative according to your personal taste!IngredientsSuggested vegetables, but be creative!...
