The Simple French Kitchen ebook DOWNLOAD

Yeaaaah! So happy that you decided to take the plunge into French cooking and culture! I’m also so excited to give you a look into my little French life and to encourage you that you can actually have a part of France in your own kitchen, home, and heart.

So click the download link below for the free ebook download and let’s get reading!

Et voilà!

Your French Freebie eBook!

The download will open up into a new window. Click the download symbol in the pdf browser in the upper right. If you have trouble downloading it, please simply reply to the ebook email received and I will gladly send the book by email.

French Asparagus

Enjoy French asparagus roasted to perfection, coated in a rich garlic butter sauce. An easy, flavorful side dish

French Garden Peas

A vibrant French-style side dish finished with a rich, creamy butter sauce perfect for any season and easy to make home.

French Pizza Muffins

Savory cheesy baked snack, quick and easy pleaser, perfect for lunch, kid and adult friendly, comforting and satisfying treat.

French Blanquette de Veau

Classic creamy French veal stew with tender meat, vegetables, and rich sauce. Elegant and easy to make at home.

French Roasted Potatoes

Crispy caramelized golden bites, cheesy and savory, an easy, rich side dish perfect for any meal or cozy gathering.

French Pumpkin Fondue

Fun fall meal with rich, velvety flavors, a luxurious, decadent indulgence perfect for cozy seasonal moments and gatherings.

French Green Beans

This irresistible French-inspired side dish is a symphony of crisp, buttery, smoky flavors that steal the spotlight at any meal and table.

French Chili

This French twist on a classic slow-cooks to perfection, blending aromatic spices, and tender chuck of meat that sets it apart.

French Roasted Cauliflower

The cauliflower caramelises with smoked paprika, honey, and parmesan as it roasts in the oven, a dish in itself!

French Roasted Carrots

Here’s a gourmet side dish that’s a real crowd-pleaser! We found ourselves snacking on these carrots before the rice was even done cooking.