Ingredients

Scale

SALAD INGREDIENTS

2 handfuls of arugala

1 ball of burrata cheese

1/4 cucumber cut in quaters

10-12 cherry tomatoes sliced longways

1/4 red onion finely sliced

1/2 handful of chopped fresh basil

1 tablespoon of pumpkin seeds

VINAIGRETTE

2 tablespoons of balsamic vinegar

6 tablespoons of olive oil

splash of lemon juice

1/2 teaspoon of mustard

salt and pepper

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Instructions

Salad Prep

1. Prepare all the ingredients under “salad ingredients.”

2. Place the arugala on a large plate.

3. Place the burrata in the center.

4. Sprinkle the remaining “salad” ingredients on top.

Vinaigarette Prep

5. Mix all of the vinaigrette ingredients together in a jar or bowl.

6. Slowly pour over the salad and disperse evenly.

Bon Appétit!

Notes

· Serve the burrata : take out the burrata cheese out of the frig 30 mins before serving. This ensures the creamiest texture and best flavor before serving.

· Serve fresh and immediately: Fresh ingredients are best served fresh to insure no wilting or sogginess. The arugula salad dressing can be prepared ahead of time.

· Ripe Tomatoes: Us ripe and firm tomatoes to maximize the sweetness and freshness.

Author: Emilie
Prep Time: 5
Category: Appetizer, Lunch, Side Dish
Cuisine: French
Diet: Gluten-Free, Keto, Low-Carb, Vegetarian